Happy Rice Cake House – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 388-3341 to check today's hours. Know the hours? Send them to us.

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855 S Western Ave, Los Angeles, CA 90005

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Address855 S Western Ave, Los Angeles, CA 90005

Phone(213) 388-3341

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi west

About Happy Rice Cake House

Happy Rice Cake House serves Los Angeles from 855 S Western Ave, roughly 0.4 mi from downtown Los Angeles, heading west.

It is one of 942 bakeries and sweet shops we list in Los Angeles, roughly one for every 4,118 residents. The closest neighbour on our map is Manmi Bakery, less than 0.1 mi away.

Opening hours for Happy Rice Cake House are not verified in our data. A quick call to (213) 388-3341 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.